reversed micellar extraction
- 网络反胶束萃取;反胶团萃取
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Polymeric reversed micellar extraction ( I ) extraction equilibrium and extraction kinetics
聚合物反胶团萃取研究(Ⅰ)萃取平衡与萃取动力学特性
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Research Advances in Reversed Micellar Extraction Equipment Advances in the studies on the process of reversed micellar extraction , on the development of different types of reversed micellar systems and their application in the separation of proteins , amino acids and pharmaceuticals were reviewed .
叙述了反胶团萃取技术理论研究,反胶团萃取体系开发及其在蛋白质、氨基酸、药物、农药等分离分析中的应用研究进展。
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Study on immunoglobulin G separation from bovine colostrum by AOT-in-isooctane reversed micellar extraction
AOT-异辛烷反胶束萃取技术分离牛初乳IgG的研究
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Reversed micellar extraction was relatively new separation technique which could provide high selectivity and make less inactivation of enzyme , thus being highly potential for recovery and purification of bioactive products .
反胶束萃取是一项新的分离技术,不仅具有高选择性,而且不易使酶蛋白失活,在提取纯化生物活性物质方面具有巨大的工业应用潜力。
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Reversed micellar extraction of biological macromolecule , especially proteins , has a promising profit , for the mild operational condition , high extraction yield , low cost and solvent recycling .
反胶束萃取具有使用条件温和,萃取效率高,成本低,溶剂可重复利用,不引起蛋白质和酶变性等许多优点,用于分离和纯化蛋白质等生物大分子具有巨大的应用前景。
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The progress of reversed micellar extraction in food science was reviewed , including the separation of proteins and amino acids . Reversed micellar system could also be reaction media for enzymes and has a good application in food industry .
综述了反胶束萃取技术在食品中的研究进展,包括分离蛋白质和氨基酸,反胶束体系还可以作为酶催化反应介质,具有良好的食品工业应用前景。
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Preparation of high quality ultrafine zro_2 powder with reversed micellar solution from solvent extraction
从溶剂萃取反向胶团合成优质ZrO2超细粉